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Fresh ingredients: aubergine, mozzarella
Stored ingredients: onions, tinned tomatoes, basil, pasta (penne, fusilli, farfalle etc)
Dice the aubergine and fry it dead slow with onions. Add a tin of tomatoes, some basil and a little sugar.
When cooked, add the pasta to the sauce and stir in the mozzarella. Serve and eat promptly (which isn't difficult).
Penne (quills), fusilli (twists), farfalle (bows)...
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