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Fresh ingredients: lots of tomatoes, basil
Stored ingredients: garlic, olives, spaghetti
While the spaghetti is cooking, chop into small pieces four or five tomatoes, two or three cloves of garlic (more finely), several olives and plenty of fresh basil. Mix well with olive oil, a little salt and a tiny bit of black pepper.
Pour it over the cooked spaghetti.
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