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Fresh ingredients: mushrooms
Stored ingredients: onions, sweetcorn, vegemince, pasta (fettuccine), peperoncino, sage
Fry the ingredients together with plenty of olive oil and add a little bit of chilli.
When everything is gold, add sage and salt and a little bit of water, and leave until it looks cooked. Add half a pot of cream and take off the heat.
Cook the fettuccine (linguine), and when they're ready add the rest of the cream to the sauce and serve.
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