|
Fresh ingredients: margarine, eggs, carrots
Stored ingredients: flour, ground rice, molasses sugar, baking powder
Use 300g flour, 200g ground rice, 200g molasses sugar, 150g margarine, 4 eggs, 2 teaspoons of baking powder and about 400g of grated carrots.
Cook at gas mark 5 for an hour.
For the cream use 150g butter and 100g of molasses sugar; beat together and spread on the halved cake
|