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Fresh ingredients: eggs, butter
Stored ingredients: sugar, flour, ground rice, jam, scotch whisky
Make a cake mixture with 200g butter, 200g strong brown sugar, 300g flour, 200g ground rice, 5 eggs, a splash of scotch whisky and baking powder if necessary.
Stir jam into the cake before putting it into the greased tin.
Cook at gas mark 5 for 45 minutes.
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