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Fresh ingredients: broccoli, mascarpone, carrots, parmesan
Stored ingredients: black pepper
Cut the broccoli into florets and the carrots and onions into little pieces. Put in a pan with salt, black pepper, olive oil and a little water, cover and cook.
About 5 minutes before taking it off, add the mascarpone, and at the end sprinkle it with grated parmesan.
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