|
Fresh ingredients: Peppers, bread to accompany
Stored ingredients: Quorn fillets, mint, vinegar (preferably balsamic)
Cut plenty of pepper into very thin slices and fry; stirring around until coloured. Add quorn fillets (chicken-style) and fry. When they're done add mint, salt, and a dessert spoon of vinegar (preferably balsamic); cover and cook for a minute.
Serve with fresh bread if possible.
Variations; with chunks of quorn or soya instead of fillets, cut the pepper into similar sized pieces instead of slices.
|