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Fresh ingredients: mushrooms, green pepper, carrots, celery
Stored ingredients: onions, garlic, nutmeg
Do this one too in a little pot with a lid.
Little mushrooms cut in half, green pepper thinly sliced, carrots (diced), chopped celery, onions chopped finely, chopped garlic, nutmeg, a little salt, olive oil for frying.
Cooked in a little pot - once frying put the lid on. Leave it on a very low flame for a long time until the veg is soft.
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