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Fresh ingredients: spring greens
Stored ingredients: garlic, tinned tomatoes, spaghetti
Quickly boil the greens, fish them out and cut up, keeping the liquid.
Fry some garlic in olive oil, add a tin of tomatoes.
Snap spaghetti into bits that are a couple of inches (5 cm!) long and cook in the liquid from the greens, adding more water if necessary.
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